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SUMMARY:Supper Club at The Gannet
DESCRIPTION:An unforgettable evening of flavour and fine Cornish spirits is coming your way. \nOn Wednesday 25th February\, are hosting their very first Gannet Supper Club in partnership with Tarquin’s Cornish Gin & South West Distillery \nIndulge in a specially designed three-course menu showcasing outstanding Cornish ingredients\, with each dish expertly matched to one of Cornwall’s most loved gins. A member of the Tarquin’s team will be with us on the night to talk you through the spirits\, the pairings and the inspiration behind them. \nOn the menu you’ll find creations such as Lavender & Tarquin’s Gin Salt Beef with Pickled Quail Egg\, Mustard Aioli and Connie Glaze\, served with a refreshing Lemon Sherbet Vodka Spritz\, and Roasted Cornish Sole with Mussels\, Lemon & Dill Butter\, Cornish Mid Potatoes and Green Beans\, perfectly complemented by Tarquin’s Mexican Style Gin with Mediterranean tonic and fresh lime. \nYour ticket includes:• A welcome drink and canapés on arrival• A three-course set menu• A tasting flight from Tarquin’s Gin & South West Distillery• Expert insight and stories from the Tarquin’s team throughout the evening \n£75 per person \nExpect vibrant flavours\, perfectly balanced drinks and a relaxed\, sociable atmosphere — all delivered in true Gannet style. \nView the full menu and drink pairings here:https://gannetstives.co.uk/eat/february-supper-club \nTo reserve your place\, call 01736 795651 or email info@thegannetinn.co.uk
URL:https://visitstives.com/event/supper-club-at-the-gannet/
LOCATION:The Gannet
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