The Asado Fire Pit returns this May. On show will be a range of techniques, cooking seafood, meat and vegetables over fire, using the fire pit, hanging frame, grills, chapas and an asado cross. Country Fire Kitchen will be supplying the kit and cooking alongside other expert chefs over the weekend.
Chef demos take place at The Asado Fire Pit on Friday, Saturday and Sunday during St Ives Food and Drink Festival. Check out some of the chef’s who will be involved this year. Hosted by Mick Smith of Porthminster Beach Café.
Hosted by Mick Smith of Porthminster Beach Café.
11.30 Natasha Osborne
12.15 Adam Banks
13.00 Fraser Bruce
13.45 Jack Stein & Ross Geach
14.30 Karan Gokani
15.30 Jeffrey Robinson
16.30 Chris “Chops” Taylor
Saturday 13th May
11.30 Stephen Holloway & Bradley Monk
12.30 Dorian Janmaat
13.30 Ana Ortiz
14.30 Simon Stallard
15.30 Kathy Slack
16.30 Jude Kereama
11.30 Hylton Espey
12.30 Rupert Cooper
13.30 Kathy Slack
14.30 Andrew Tuck
15.30 Guy Owen
16.30 Stephane Delourme
